Las Palmas Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cold pasta dishs at the front counter between 45F and 49F. Please provide covers lower refrigerator and use metal trays to help keep salads at 41F or lower.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker expired at the end of the month. Please have the hood cleaned.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 15, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.