Cooked?✓
Las Vegas Seafood Restaurant
March 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: 8-303-20 Violation is for condition of issuance for non payment of 2016 Health Permit.
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Food Container LabelsInspector note: Provide labels on all bulk food containers. In kitchen and basement
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Non-Food Contact SurfacesInspector note: Provide an area to store soiled equipment. A cart or shelf so soiled equipment can be out of the three bays of the sink.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in kitchen area. Visibly soiled. Clean interior of refrigerators and freezer of dry food and ice build up.
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Re-use of Single Service ArticlesInspector note: Styrofoam bowls being used at scoops on cooking line. Provide proper scoops.
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Installed and MaintainedInspector note: Address leak at three bay sink.
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Improper Maintenance of FloorsInspector note: Clean floor under cooking equipment. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood filters. Visibly soiled.
What changed since the previous inspection?
Compared with Fail on March 1, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.