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Las Vegas Seafood Restaurant

May 25, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: Chicken dish between 128F and 134F Vegetable dish between 122F and 132F. Must be hot held above 140F at all times. If food is being reheated then PIC must reheat to above 165F before putting into hot holding unit.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels on bulk food containers in basement area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Provide covers on all foods in storage. In refrigerator units not all food covered.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace missing tiles in dinning room area. PIC stated that he is goinf to replace the floor tiles and paint all the walls.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 10, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.