Las Vegas Seafood Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Reheating for Hot Holding (P)critical
  Inspector note: Temperature of the turkey being held on the steam table was 122F. PIC stated they were heating it up. Ensure that staff is trained on reheating food items to 165F before placing on the steam table at 135F or above. PIC removed the turkey and reheated it to 165F at the time of the inspection.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: No drying racks available. Provide drying racks.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
• ⚠️Using Drain Plugs (C)
  Inspector note: No drain plugs available for the 3 bay sink. Provide drain plugs.
  code 590.005/5-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.