Las Vegas Seafood Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Reheating for Hot Holding (P)critical
  Inspector note: Temperature of the turkey being held on the steam table was 122F. PIC stated they were heating it up. Ensure that staff is trained on reheating food items to 165F before placing on the steam table at 135F or above. PIC removed the turkey and reheated it to 165F at the time of the inspection.
  code 590.003/3-403.11-P*** · critical food-safety factorstatus: Pass
• ✓Drain boards (C)
  Inspector note: No drying racks available. Provide drying racks.
  code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
• ✓Using Drain Plugs (C)
  Inspector note: No drain plugs available for the 3 bay sink. Provide drain plugs.
  code 590.005/5-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2025: 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Hyde Park

• ✓ C & C Auto Service Inc.
  clean · 1012 Hyde Park Av · inspected June 23, 2011
• ? River Street Grill
  not rated · 1263 River St · inspected December 30, 2012
• ✓ Brennan's Of Cleary Sq.
  clean · 1255 River St · inspected September 18, 2018
• ✓ Richard's Wine & Spirits
  clean · 175 Wolcott Sq · inspected August 13, 2012
• ✕ Roger's Services Inc.
  cooked · 1820 Hyde Park Av · inspected April 19, 2017
• ✓ Liane's Restaurant
  clean · 1299 River St · inspected December 20, 2013

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.