Cooked?✕
Las Vegas Seafood Restaurant
August 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed multiple food items being not properly stored on the shelving in the refrigeration unit. Photos taken. Ensure staff is trained properly on where to store foods on the shelf. Observed eggs being stored on the middle shelf raw fish in water with no cover being stored over plantains that are not covered. Raw hamburger in a stainless bowl not covered with another stainless container sitting on top of the raw hamburger. All food items need to be stored in food grade containers with lids and properly stored on the proper shelving.
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Reheating for Hot Holding (P)criticalInspector note: Observed meat and chicken on the steam table at 58F. Ensure staff is properly trained on reheating food items to 165F on the stove and then placed on the steam table and being held at 135F or above. Staff removed food and discarded the food.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cole slaw being stored on the counter at 62F. Staff placed the cole slaw back into the refrigeration unit. Ensure staff is properly trained on cold holding. 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed meat and chicken on the steam table at 58F. Food items were removed and discarded. Ensure staff is properly trained on hot holding 135F or above.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC was not able to find the 2 vomit & diarrhea kits that were purchased a few months back. Provide vomit & diarrhea kit and place where staff can find.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No detergent available at the 3 bay sink. Spoke to the PIC on the phone she was heading to restaurant depot and will send a photo when she gets back to the establishment. Provide commerical grade detergent.
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Handwashing Cleanser Availability (Pf)Inspector note: No hand soap at the hand sink near the front counter. Provide hand soap at the sink at all time.
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Wiping Cloths Use Limitation (C)Inspector note: Observed no sanitizer bucket with sanitizer or wiping clothes being used. Provide sanitizer buckets sanitizer and wiping cloths.
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Nonfood Contact Surfaces (C)Inspector note: Observed heavy grease on the hood filters light shields. Clean to remove heavy grease build up. Hood expires at the end of Aug. Observed heavy grease build up on the air gap under the prep sink. Clean air gap to remove heavy grease build up. Ensure staff is properly trained on the use of the prep sink. Discontinue pouring grease and cleaning pots in the prep sink. Observed disorganize and soiled mopcloset. Clean and sanitize mop closet.
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Walls and Ceilings Attachments (C)Inspector note: Observed multiple stained ceiling tiles with food debris. Clean or replace to provide clean ceiling tiles.
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Handwashing Signage (C)Inspector note: No hand signage at the hand sinks. Provide proper signage at the hand sinks.
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Intensity-Lighting (C)Inspector note: Observed one light blub not working. Replace light bulb under hood.
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Storing Maintenance Tools (C)Inspector note: Observed mops being stored on the floor in the mop closet. Provide proper storage of the mop off the floor.
What changed since the previous inspection?
Compared with Pass on February 26, 2025: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.