Cooked?✕
Latino Restaurant
June 12, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings25
- critical findings7
Failed findings
-
Hot HoldingcriticalInspector note: Rice 129°F Stored under steam table.
-
Cold HoldingcriticalInspector note: Home type refrig. 60° F Food products placed in walk in unit.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing during inspection.
-
Prevention of Contamination from HandscriticalInspector note: Food handler touched tomatoes with bare hands.
-
Food Contact Surfaces CleancriticalInspector note: Rinse temperature -100°F Using three bay sink to sanitize.
-
Pesticide UsagecriticalInspector note: Using Black Jack roach & ant killer. All pesticides must be applied by a licensed exterminates.
-
PIC Performing DutiescriticalInspector note: Employees must be properly trained in food safety & sanitation as it relates to their assigned duties.
-
Food Contact Surfaces CleanInspector note: Clean interior of bulk food container.
-
Food Container LabelsInspector note: Bulk food container not labeled.
-
Food ProtectionInspector note: Broken lid on bulk food container. • Food items stored above fill line on steam table. • Food items stored under steam table. • Using bowl to scoop condiment. Provide scoop with handle
-
Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
-
Food Contact Surfaces DesignInspector note: Worn cutting boards.
-
Non-Food Contact SurfacesInspector note: Contact paper on file cabinet. • Contact paper on shelving unit • Remove foil from interior of upright freezer. • Repair top of chest type freezer. • Replace missing door handle on upright freezer. • Resurface exterior of grease trap. • Wooden shelf worn.
-
Dishwashng FacilitiesInspector note: Provide plugs at each bay for 3 bay sink.
-
Equipment ThermometersInspector note: No thermometer in beer chest. • No thermometer in glass refrig. • No thermometer in hot holding unit
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths sitting on cutting board
-
Non-Food Contact Surfaces CleanInspector note: Clean shelving. • Defrost interior of freezers.
-
Clean Equipment & Utensils StorageInspector note: Drying clean equipment with cloth towel. Stacking clean equipment wet.
-
Hand Cleaner Drying Tissue SignageInspector note: No hand soap drying device or signage at hand sink.
-
Toilet Enclosed CleanInspector note: Door not self closing.
-
Adequate Number Frequency Vermin ProofInspector note: No covers on waste receptacles.
-
Improper Maintenance of FloorsInspector note: clean floor • Clean floor
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling discolored • Chipping paint on poles. • Dusty ceiling vent • Dusty ceiling vent. • Remove duct tape from walls.
-
Inadequate LightingInspector note: Light fixture in hallway not working.
-
Premises MaintainedInspector note: Plant on shelving
Checks marked passed
-
Location AccessiblecriticalInspector note: Wiping cloth bucket in hand wash basin. Corrected on site
-
Person in charge AssignedcriticalInspector note: No person in charge
What changed since the previous inspection?
Compared with Pass on October 31, 2008: 25 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.