Cooked?✕
Latino Restaurant
June 19, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Rinse temperature -100°F Using three bay sink to sanitize.
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PIC Performing DutiescriticalInspector note: Employees must be properly trained in food safety & sanitation as it relates to their assigned duties.
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Food ProtectionInspector note: Broken lid on bulk food container. • Food items stored above fill line on steam table. • Food items stored under steam table. • Using bowl to scoop condiment. Provide scoop with handle
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Repair top of chest type freezer. • Contact paper on file cabinet. • Contact paper on shelving unit • Remove foil from interior of upright freezer. • Replace missing door handle on upright freezer. • Resurface exterior of grease trap. • Wooden shelf worn.
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Dishwashng FacilitiesInspector note: Provide plugs at each bay for 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths sitting on cutting board
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling discolored • Chipping paint on poles. • Dusty ceiling vent • Dusty ceiling vent. • Remove duct tape from walls.
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Premises MaintainedInspector note: Plant on shelving
Checks marked passed
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Hot HoldingcriticalInspector note: Rice 129°F Stored under steam table.
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Cold HoldingcriticalInspector note: Home type refrig. 60° F Food products placed in walk in unit.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing during inspection.
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Prevention of Contamination from HandscriticalInspector note: Food handler touched tomatoes with bare hands.
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Pesticide UsagecriticalInspector note: Using Black Jack roach & ant killer. All pesticides must be applied by a licensed exterminates.
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Food Contact Surfaces CleanInspector note: Clean interior of bulk food container.
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Food Container LabelsInspector note: Bulk food container not labeled.
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Equipment ThermometersInspector note: No thermometer in beer chest. • No thermometer in glass refrig. • No thermometer in hot holding unit
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Non-Food Contact Surfaces CleanInspector note: Clean shelving. • Defrost interior of freezers.
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Clean Equipment & Utensils StorageInspector note: Drying clean equipment with cloth towel. Stacking clean equipment wet.
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Hand Cleaner Drying Tissue SignageInspector note: No hand soap drying device or signage at hand sink.
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Toilet Enclosed CleanInspector note: Door not self closing.
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Adequate Number Frequency Vermin ProofInspector note: No covers on waste receptacles.
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Improper Maintenance of FloorsInspector note: clean floor • Clean floor
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Inadequate LightingInspector note: Light fixture in hallway not working.
What changed since the previous inspection?
Compared with Fail on June 12, 2009: 10 findings recurred. 15 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.