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Latino Restaurant
July 6, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Rinse temperature -100°F Using three bay sink to sanitize.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Employees must be properly trained in food safety & sanitation as it relates to their assigned duties.
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Food ProtectionInspector note: Broken lid on bulk food container.
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Clean Cloths Hair RestraintInspector note: Food handler not wearing hair restraint.
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Food Contact Surfaces DesignInspector note: Worn cutting boards.
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Non-Food Contact SurfacesInspector note: Repair top of chest type freezer.
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Dishwashng FacilitiesInspector note: Provide plugs at each bay for 3 bay sink.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths sitting on cutting board
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Ceiling discolored
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Premises MaintainedInspector note: Plant on shelving
What changed since the previous inspection?
Compared with Fail on June 19, 2009: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.