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Latino Restaurant

December 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: PIC needs to be on site more often to implement cleaning procedures
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Wooden bowl used to mix spices is visibly soiled from previous use. Clean as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all sugar flour mesa containers as discussed
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Opened bags of ingredients such as flour / rice are being left open in the original containers. This is causing some of your rodent issue in the basement. After opening the bags place remianing product in a food safety container with a tight fitting lid [ label the outside as previously discussed ]
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair broken grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide paper towels at the hand sink - soap dispenser is not working well
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean around the barrels from loose trash anmd debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Some floor tiles are broken and loose - repair where needede
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floor from visible food spills - clean floors throughout the kitche and down the basement stairs from food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Repair rusted areas of the shelving under the hot holding units
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover the broken light fixtures above the prep table in the kitchen area
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Store soiled broom mop away from the food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Hammock set up in the basement -discontinue
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Oxtail soup is 105F being stored under the hot holding unit made within two hours according to the cook - reheat and store as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Some evidence of rodent droppings in the basement - call pest control company
code 35-6-501.111/.115** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: Provide a working thermometer for the walk-in
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the wooden shelving above the prep table from food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2012: 13 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.