Latino Restaurant

January 4, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • PIC Performing Dutiescritical
    Inspector note: PIC needs to be on site more often to implement cleaning procedures
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Wooden bowl used to mix spices is visibly soiled from previous use. Clean as discussed
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label all sugar flour mesa containers as discussed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Opened bags of ingredients such as flour / rice are being left open in the original containers. This is causing some of your rodent issue in the basement. After opening the bags place remianing product in a food safety container with a tight fitting lid [ label the outside as previously discussed ]
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Repair broken grease trap
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels at the hand sink - soap dispenser is not working well
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Clean around the barrels from loose trash anmd debris
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: Some floor tiles are broken and loose - repair where needede
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean basement floor from visible food spills - clean floors throughout the kitche and down the basement stairs from food spills stains and soils
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair rusted areas of the shelving under the hot holding units
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Cover the broken light fixtures above the prep table in the kitchen area
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Store soiled broom mop away from the food service areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Living/Sleeping Quaters/Laundry
    Inspector note: Hammock set up in the basement -discontinue
    code 43-6-202.111/.112* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2012: 13 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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