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Latino Restaurant

April 16, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Raw poultry is 45F - sliced cheese is 46F - lettuce is 46F [ WALK-IN UNIT ] Compressor appears to be in disrepair visibly leaking and missing a panel.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of rodent droppings[ basement area ] - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Replace missing food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Relocate raw poultry in the walk-in so it is segragated away from ready to eat foods to reduce potential contamination. lemons and some other produce is stored next to and some what underneath the poultry
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Chef knife stored in between soiled equipment -store as discussed
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Chefs - food preparers without hair restraints or clean outer garments - provide
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair broken top of the flip top freezer in the kitchen area Repair visibly damaged compressor in the walk-in unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide a missing plug - label basins [ WASH-RINSE -SANITIZE ] in the direction suggested during interview
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving under hot hold unit - inside / outside of all refrigeration units exterior of three bay sink - shelving above prep tables from old food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Clean plates being stored under a shelf cluttered with cleaning solvents and personal products- relocate as discussed
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Trash barrel for the outside is being stored in the kitchen - clean barrel and keep stored outside with a tight fitting lid
code 33-5-501.116* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Replace damaged / soiled grease trap as discussed
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean basement floor/ basement stairway from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Elevate the soiled mop off the floor at least six inches during storage Remove clutter and debris on the top shelf where clean plates / foam take out trays are being stored
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2013: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.