Cooked?✕
Latino Restaurant
March 21, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings3
Failed findings
-
CoolingcriticalInspector note: Large container of rice inside the walk - in unit is 80F placed inside the walk in at an undetermined time cool down in shallow pans nd document as discussed during inspection
-
PIC Performing DutiescriticalInspector note: No allergen awareness certificate on site address
-
Consumer AdvisoriescriticalInspector note: No consumer advisory for "undércooked seafood"Address
-
Food Thermometers ProvidedInspector note: Provide a food thermometer
-
Clean Cloths Hair RestraintInspector note: Missing hair restraints on several cooks - soiled outer qarments worn by prep cook. address
-
Food Contact Surfaces DesignInspector note: Remove wooden cracked spoons from the food service hot holding unis by the front counter and provide food grade utensils as discussed
-
Test Kit ProvidedInspector note: Replace compromised chlorine test strips as discussed
-
Wiping Cloths Clean SanitizeInspector note: Set up sanitizer with wipimg cloths as discussed to properly clean food contact surfaces located throughout the kitchen
-
Non-Food Contact Surfaces CleanInspector note: Clean to remove all visible food spills stains and soils inside and outside of all refrigeration units cooking equipment shelving units and exterior of all food containers
What changed since the previous inspection?
Compared with Pass on September 21, 2017: 9 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.