Cooked?✕
Latino Restaurant
September 19, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Cannot wash hands properly when the only hand sink in the kitchen is blocked
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Location AccessiblecriticalInspector note: Only hand sink in the kitchen is totally blocked with equipment - keep clear as discussed so food handlers can wash their hands properly
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Toxic Items: Original ContainercriticalInspector note: Need to clearly label all clear plastic spray bottles in the kitchen to properly identify the contents such as ( canola oil - vegetable oil- water - olive oil - wd-40- ammonia) Label such so that the actual name of the contents does not wash off so easy or is anle to be removed easy. Label as discussed during inspection
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PIC Performing DutiescriticalInspector note: PIC needs to oversee proper hand washing and implement an illness policy as discussed during inspection
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Non-Compliance w/Employee Health PolicycriticalInspector note: Unfamiliar with the illness policy needed to properly operate a restaurant implement as discussed during inspection
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents
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Food Thermometers ProvidedInspector note: No food thermometer on site replace
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Food ProtectionInspector note: Ensure that all foods are elevated off the floor at least six inches during storage
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Clean Cloths Hair RestraintInspector note: Food handlers not wearing clean outer garments by the hot holding units. address as discussed during inspection
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Non-Food Contact SurfacesInspector note: Resurface rusted grease trap under the three bay
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Equipment ThermometersInspector note: Replace missing equipment thermometers where needed
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible food spills stains and soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Resurface peeling paint on all wooden shelving units in the kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the facility from all visible food spills stains and soils
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Fixture's not properly shieldedInspector note: Cover expose lights above the three bay sink area
What changed since the previous inspection?
Compared with Fail on March 21, 2018: 12 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.