Latino Restaurant

October 20, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings16
  • critical findings1

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Failed findings

  • Cooling (P)critical
    Inspector note: Discontinue cooling rice in large plastic deep containers - this process will not cool down the rice within the proper time allowed by the food code - break down rice into small and preferably stainless steel containers so rice can cool down to a minimum of 41F within the six [6] window of time we discussed during the inspection [ rice was 170F when the temperature was taken two hours after being cooked ]
    code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Several food items on the menu that can be ordered under cooked are not clearly identified with an advisory - address as discussed
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: evidence of rodent activity - address as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Prohibition-Jewelry (C)
    Inspector note: Remove all long braclets dangling from the food handlers wrists while working with foods
    code 590.002/2-303.11-C* · lower-severity findingstatus: Fail
  • Clean Condition-Outer Clothing (C)
    Inspector note: Ensure food handlers are wearing clean outer garments / aprons / uniforms when working with foods - currently working in common clothing visibly tattered
    code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure hair restraints are worn by cooks with long hair and braids when working with foods
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: PIC needs to post a copy of their current food safety certificate on site
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Clearly label to properly identify the contents as such [ rice - flour - sugar - salt - masa ]
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Ensure utensils being used to dispense condiments have handles to reduce potential contamination
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clesn vents above the char grill from heavy black soils
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean to remove all visible food soils inside and outside of all refrigeration / freezer units - all cooking equipment - counter tops and table tops -exterior of all bulk food storage bins
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Grease Trap(C)
    Inspector note: Clean to remove all visible soils
    code 590.005/5-402.12-C* · lower-severity findingstatus: Fail
  • Outside Receptacles (C)
    Inspector note: Clean to remove all loose trash and debris
    code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Clean the stairway leading to the basement - floors in thekitchen as well as in the basement from all visible soils
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Keep all in use mops and broms elevated off the floors after use
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 1, 2023: 16 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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