✕
Latino Restaurant
October 20, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings16
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Discontinue cooling rice in large plastic deep containers - this process will not cool down the rice within the proper time allowed by the food code - break down rice into small and preferably stainless steel containers so rice can cool down to a minimum of 41F within the six [6] window of time we discussed during the inspection [ rice was 170F when the temperature was taken two hours after being cooked ]
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Several food items on the menu that can be ordered under cooked are not clearly identified with an advisory - address as discussed
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Controlling Pests (Pf)Inspector note: evidence of rodent activity - address as discussed
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Prohibition-Jewelry (C)Inspector note: Remove all long braclets dangling from the food handlers wrists while working with foods
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Clean Condition-Outer Clothing (C)Inspector note: Ensure food handlers are wearing clean outer garments / aprons / uniforms when working with foods - currently working in common clothing visibly tattered
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Effectiveness-Hair Restraints (C)Inspector note: Ensure hair restraints are worn by cooks with long hair and braids when working with foods
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(A) Certified Food Protection Manager (C)Inspector note: PIC needs to post a copy of their current food safety certificate on site
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly label to properly identify the contents as such [ rice - flour - sugar - salt - masa ]
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In-Use Utensils Between-Use Storage (C)Inspector note: Ensure utensils being used to dispense condiments have handles to reduce potential contamination
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Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
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Ventilation Hood Systems Filters (C)Inspector note: Clesn vents above the char grill from heavy black soils
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Nonfood Contact Surfaces (C)Inspector note: Clean to remove all visible food soils inside and outside of all refrigeration / freezer units - all cooking equipment - counter tops and table tops -exterior of all bulk food storage bins
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Grease Trap(C)Inspector note: Clean to remove all visible soils
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Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean the stairway leading to the basement - floors in thekitchen as well as in the basement from all visible soils
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Drying Mops (C)Inspector note: Keep all in use mops and broms elevated off the floors after use
What changed since the previous inspection?
Compared with Pass on May 1, 2023: 16 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.