✕
Latino Restaurant
October 25, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
(A) Certified Food Protection Manager (C)Inspector note: Post copy of current food safety certificate as discussed • PIC needs to post a copy of their current food safety certificate on site
-
Nonfood-Contact Surfaces (C)Inspector note: Resurface all remaining exposed wooden surfaces in the kitchen
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remova all broken equipment in the basement
Checks marked passed
-
Cooling (P)criticalInspector note: Discontinue cooling rice in large plastic deep containers - this process will not cool down the rice within the proper time allowed by the food code - break down rice into small and preferably stainless steel containers so rice can cool down to a minimum of 41F within the six [6] window of time we discussed during the inspection [ rice was 170F when the temperature was taken two hours after being cooked ]
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Several food items on the menu that can be ordered under cooked are not clearly identified with an advisory - address as discussed
-
Controlling Pests (Pf)Inspector note: evidence of rodent activity - address as discussed
-
Prohibition-Jewelry (C)Inspector note: Remove all long braclets dangling from the food handlers wrists while working with foods
-
Clean Condition-Outer Clothing (C)Inspector note: Ensure food handlers are wearing clean outer garments / aprons / uniforms when working with foods - currently working in common clothing visibly tattered
-
Effectiveness-Hair Restraints (C)Inspector note: Ensure hair restraints are worn by cooks with long hair and braids when working with foods
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Clearly label to properly identify the contents as such [ rice - flour - sugar - salt - masa ]
-
In-Use Utensils Between-Use Storage (C)Inspector note: Ensure utensils being used to dispense condiments have handles to reduce potential contamination
-
Wiping Cloths Use Limitation (C)Inspector note: Set up as discussed
-
Ventilation Hood Systems Filters (C)Inspector note: Clesn vents above the char grill from heavy black soils
-
Nonfood Contact Surfaces (C)Inspector note: Clean to remove all visible food soils inside and outside of all refrigeration / freezer units - all cooking equipment - counter tops and table tops -exterior of all bulk food storage bins
-
Grease Trap(C)Inspector note: Clean to remove all visible soils
-
Outside Receptacles (C)Inspector note: Clean to remove all loose trash and debris
-
Surface Characteristics-Indoor Areas (C)Inspector note: Clean the stairway leading to the basement - floors in thekitchen as well as in the basement from all visible soils
-
Drying Mops (C)Inspector note: Keep all in use mops and broms elevated off the floors after use
What changed since the previous inspection?
Compared with Fail on October 20, 2023: 2 findings appeared for the first time. 1 finding recurred. 15 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Mission Hill
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.