Latino Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Device When Required (P)critical
  Inspector note: Observed no backflow preventor/ air gap on the prep sink. Install food prepsink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
  code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Front of the house produce refrigerator unit observed internal temperature 50F lettuce temperature was 40F. Produce was removed and placed in a diffrent unit. Repair
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.