Latino Restaurant

July 14, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings13
  • critical findings2

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef stew 128F chicken stew 132F baked chicken 121F stored in the hot holding unit. PIC to train staff on hot holding temperature and fill line. (corrected on site)
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Sanitizers Criteria-Chemicals (P)critical
    Inspector note: Sanitzer observed reading over 200ppm chlorine. Use according to law. Corrected on site 80ppm
    code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to provide active managerial control and train staff on violations noted on today's inspection
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of food stored in various refrigeration unit observed without date marking. Provide made/discard before storing Per PIC products were prep the day before and ealier in the day today
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Food Temperature Measuring Devices (Pf)
    Inspector note: PIC unable to provide a metal probe thermometer. Provide
    code 590.004/4-302.12-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Employee belongins observed stored on top of cutting board in the drying rack. Discontinue
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood system observed heavily soiled dusty. Clean to remove. Hood sticker expires 07/21/25
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Refrigerator unit observed without a conspiciuous thermometer. Provide and maintain visible
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Walkin unit condensor observed leaking. Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Walking shelvings unit observed soiled and rusty. Clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Walking door observed not closing all the way. Repair
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Drying Mops (C)
    Inspector note: Soiled mop observed stored in the kitchen floor. Discontinue
    code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2025: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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