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Latino Restaurant

July 21, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Ventilation Hood Systems Filters (C)

Inspector note: Hood system observed heavily soiled dusty. Clean to remove. Hood sticker expires 07/21/25
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Walking shelvings unit observed soiled and rusty. Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Beef stew 128F chicken stew 132F baked chicken 121F stored in the hot holding unit. PIC to train staff on hot holding temperature and fill line. (corrected on site)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Sanitzer observed reading over 200ppm chlorine. Use according to law. Corrected on site 80ppm
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC to provide active managerial control and train staff on violations noted on today's inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of food stored in various refrigeration unit observed without date marking. Provide made/discard before storing Per PIC products were prep the day before and ealier in the day today
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: PIC unable to provide a metal probe thermometer. Provide
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Employee belongins observed stored on top of cutting board in the drying rack. Discontinue
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Refrigerator unit observed without a conspiciuous thermometer. Provide and maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Walkin unit condensor observed leaking. Repair
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Walking door observed not closing all the way. Repair
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Drying Mops (C)

Inspector note: Soiled mop observed stored in the kitchen floor. Discontinue
code 590.006/6-501.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 14, 2025: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.