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Latinos Restaurant
February 5, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: provide hot water at hand sink in kitchen.
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Food ProtectionInspector note: do not use milk crates as storage containers for food products
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Non-Food Contact SurfacesInspector note: repair door to one door reach in at service area. Door is rusted and falling apart. Remove tin foil from all shelves in kitchen.
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Test Kit ProvidedInspector note: provide test kit for measuring sanitizer at the 3 Bay sink
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Wiping Cloths Clean SanitizeInspector note: provide proper storage of wiping cloths. keep in a solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean exterior of all bulk food containers stored in basement. clean drain conmpartments for fryalator in kitchen. Remove heavy grease buildup.
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Hand Cleaner Drying Tissue SignageInspector note: provide paper towels for hans sink in kitchen.
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement area.
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Premises MaintainedInspector note: remove tires and all other unecessary items from storage in basement.
What changed since the previous inspection?
Compared with Pass on February 23, 2012: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.