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Latinos Restaurant

December 12, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC washing and sanitizing at the same time at the wash bay and rinsing at the sanitizing bay. Soiled dishes placed at the rinse bay. Provide proper soiled dish storage rack. Perform proper warewashing (Wash Rins Sanitize).
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Onions and some not in use equipment stored on the floor at the basement area. Elevate 6 inches or above.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three Bay sink missing the drain plugs. Provide.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand washing sink at the cooking line missing soap . Hand washing sink at the bathroom missing soap and paper towel. PIC provided them. Maintained properly staffed all the times.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 4, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.