Latinos Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizing solution at three bay sink registered less than 50ppm of chlorine. PIC added some to make it 50 ppm. Maintain Sanitizer levels 50-100ppm chlorine.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Three Compartment Sink
  Inspector note: Three bay sink filled with soiled dishes. Provide proper storage for soiled dishes to be able to perform proper washing.
  code 16-4-301.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior of several equipments at the cooking line soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent soiled with grease. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Large amount of non in use items and equipments stored at the basement area. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 27, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.