Cooked?✕
Lcy Inc.
June 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings27
- critical findings9
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored with raw beef fish and vegetables In the process of corrected
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by employees
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Food Contact Surfaces CleancriticalInspector note: Final rinse on high temp 166° F Dish washing company contact and on premises (thermostate needs to be replaced) Using three bay sink with chlorine for all sanitzing • Not properly sanitizing equipment proir to storing
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Location AccessiblecriticalInspector note: Access to hand sink blocked by boxes Cleaning equipment in hand sink basin • Access to hand sink blocked by pan in basin and food items stored in front of sink
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Toxic Items: Original ContainercriticalInspector note: Original label missing from chemical bottle
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Separation/Sanitizer CriteriacriticalInspector note: Wiping cloth solution +200 ppm Correct on site
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PIC KnowledgecriticalInspector note: Certified food protection manager not certified in allergen awareness
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PIC Performing DutiescriticalInspector note: Certified food protection manager must train all employees in food safety and sanitation as it relates to their assigned duties.
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Consumer AdvisoriescriticalInspector note: Allergen Advisory missing from Specials Menus and Chinese Menu
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Food Contact Surfaces CleanInspector note: Clean interior of ice machine Clean interior of built food containers • Not properly cleaning equipment prior to storing
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Cross Connection Back Siphonage BackflowInspector note: Discharge hose from ice machine in contact with floor drain
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Food Container LabelsInspector note: Bulk food containers not labeled
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Food ProtectionInspector note: Cooking oil stored next to mop sink • Observed employees washing bowls in food prep sink • Open foods not stored in food grade covered containers
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Food Contact Surfaces DesignInspector note: Cracks and. deep cuts in wood round chopping blocks • Replace broken interior lid of ice machine
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving • Provide adequate shelving 6" above the floor • Rusted exterior of grease traps
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Dishwashng FacilitiesInspector note: Plugs not holding water in basins at 3 bay sink
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not Stored in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: Clean exterior of ice machine Clean exterior of bulk food containers • Clean interior and exterior of all cooking equipment refrig. freezer units shelving etc throughout
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Clean Equipment & Utensils StorageInspector note: Food containers stored in mop sink Properly stored all food containers inverted on sneering 6" above the floor
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Single Service Articles Stored DispensedInspector note: Pans & takeout containers not inverted
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Re-use of Single Service ArticlesInspector note: Discontinue reusing single use food containers
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Hand Cleaner Drying Tissue SignageInspector note: Liquid soap dispensers not working at both hand wash sinks
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for all trash receptacles throughout
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Improper Maintenance of FloorsInspector note: Clean floor • Clean floor and replace broken cracked & missing floor tiles • Rodent proof basement door
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Bugs in light shields • Clean hood filters. • clean walls and all attainment. Resurface where needed • Clean walls and attachments • Replace stained ceiling tiles.
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Premises MaintainedInspector note: Mops brooms etc not properly stored. Remove all unused unnecessary articles and organize • Remove personal items from food storage Remove all unused & unnecessary equipment.
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Anti-ChokingInspector note: No one trained in anti-choking. There shall be a employee trained in Anit Choking on the premises while food is being served
What changed since the previous inspection?
Compared with Pass on June 14, 2013: 27 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.