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Lcy Inc.

January 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Times as a Public Health Controlcritical

Inspector note: Garlic and oil 58°F
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Coffee & tea stains in hand sink basin • Grease containers stored in front of hand sink basin
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Toxic chemical missing original label
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discard all cardboard boxes. Store all food products in food grade covered containers. • Discontinue using crates for food storage • Open foods not stored in food grade covered containers - Properly store • Raise all food items 6" above the floor on shelving. • Using ceramic plates to cover food - Provide proper storage of all food items in food grade covered containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn wooden chopping blocks
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bus buckets stored on floor. Raise all articles 6" above the floor on shelving • Cardboard and foil lining shelving • Discontinue using crates for shelving and provide adequate shelving 6" above the floor. • No divider between hand sink & clean Ware washing storage • Replace counter top & cover exposed wooden areas on shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed food handler wiping down food prep table & cooking equipment with dirty in use wiping cloth. Wiping Cloths not stored in sanitizing solution (provide sanitizing solution bucket for raw animal products ready to eat foods and non food contacts. Wiping cloths stored on cooking equipment and food contacts.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean shelving Clean hand sink basin Clean interior and exterior of refrigeration units. Clean exterior ice cooler
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & behind all equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Chipped & peeling paint on doors ledges • Clean ceiling vents tiles light shields and all attachments. Clean walls and all attachments throughout.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Property store all mops brooms etc. away from prep area. Do not store on floor unorganized. • Remove all personal items
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2014: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.