Cooked?✓
Lcy Inc.
October 23, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: ducks hanging above sink @ 85f ensure proper hot hold of 140f or above
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Cold HoldingcriticalInspector note: Chicken sitting on counter @ 65f-70f ensure proper cold hold of 41f or below
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Separation Segregation Cross ContaminationcriticalInspector note: raw chicken being prepared next to raw beef ensure a proper sepeartion to avoid cross contamination
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Location AccessiblecriticalInspector note: hand sinks blocked by equipment remove to allow access to properly wash hands
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Shellstock IDInspector note: oysters in 2 door cold unit with no shell stock tags provide tags for oysters and maintain all tags for 90 days
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Insects Rodents AnimalsInspector note: 1. fruit flies in kitchen area clean to remove 2. fruit flies in prep area clean to remove 3. fruit flies in basement area clean to remove (supply exterminator reports with findings and recommendations)
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Food ProtectionInspector note: products stored on floor elevate 6" off floor
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Non-Food Contact Surfaces CleanInspector note: bulk food containers with heavy soils clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood vents and piping with heavy grease build up clean to remove
What changed since the previous inspection?
Compared with Fail on October 16, 2015: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.