Lcy Inc.

February 22, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw shell eggs left out overnight 61F Oyster soup left out overnight 67F 4 partially cooked chickens hanging out overnight 58F / Manager voluntarily disposed of all said items / Discussed proper cold holding temperatures and methods.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Cat noted in the basement / Remove.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box of oranges stored on floor / Remove and properly store at least 6" off of floor • Multiple buckets of food stored on floor / Remove and properly store at least 6" off of floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Knives stored on top of grease trap / Remove • Utensils stored in stagnant water / Remove and properly store
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior and interior of microwave with visible soils / Clean to remove. • Kitchen shelving with visible soils / Clean to remove. • Small white freezer with visible soils and ice build up / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in kitchen with visible soils and food debris especially under equipment and along walls / Clean thoroughly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Cardboard taped up covering exterior hood vent / Remove and discontinue • Grease build up on hood vents / Clean to remove. • Walls surrounding hand sink area with visible soils / Clean to remove • Walls with visible soils and food spatter / Clean all surrounding walls in the kitchen
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Basement area cluttered / Organize
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2015: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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