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Lcy Inc.

June 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: hand sink at end of cooking line blocked ensure proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: knives and clevers with old soils and encrustments clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Roach seen at cooking line clean to remove and ensure extermination of establishment
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: clevers stored between euipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) front of dish mahine with heavy soils clean to remove 2) runners and front of 2 door glass cold unit with debris and soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: floors throughout kitchen and under cooking line with grease and soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.