✓

Lcy Inc.

July 7, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: hand sink at end of cooking line blocked ensure proper access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: knives and clevers with old soils and encrustments clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Roach seen at cooking line clean to remove and ensure extermination of establishment
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Utensil Storage

Inspector note: clevers stored between euipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: 1) front of dish mahine with heavy soils clean to remove 2) runners and front of 2 door glass cold unit with debris and soils clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: floors throughout kitchen and under cooking line with grease and soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.