Lcy Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw beef and pork stored above cooked chicken in walk-in cooler. Ensure raw animal meat is sotred below cooked foods and produce. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken on counter at 60F. Placed into refrigerator. Cooked in the last two hours. Hot and sour soup on counter since morning at 65F. Discarded by PIC. Store cold foods in refrigerator.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shellstock tags stored at front counter not with shellfish. Store tags with clams and oysters until all pieces are sold then hold tags for 90 days. Corrected on site.
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Lid of bulk rice bin soiled and damaged. Repair or replace and keep clean to prevent possible contamination. Interior chute of ice machine with pink mold-like substance. Clean and maintain.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Food and debris behind steamer under prep cooler under prep table and under bulk bins in prep area. Clean all areas to avoid attracting pests. Old rat droppings in basement. Clean and monitor for activity
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
  Inspector note: Glue traps in basement with dead roaches. Discard traps with dead pests and replace as needed. Monitor for activity and refer to licensed pest control.
  code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Basin of hand sink at prep area soiled. Clean sink and do not use for washing produce or rinsing pans. Use only for hand washing.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 26, 2023: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.