Lcy Inc.

March 14, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Perpared soup at 66F on counter for several hours. Discarded by PIC. Hold hot foods above 135F or cool thoroughly and store in refrigerator at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Cooked chicken wings covered in plastic at 55F in wlk-in cooler. Cooked in the last 2 hours. Cool cooked foods uncovered to allow for thorough cooling.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Bags of salted fish stored in visibly soiled container in basement cooler. Clean or discard container and store food in clean containers.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Rat droppings under 3 compartment sink and under shelving in basement storage. Pest report indicates rat activity in basement. Clean and monitor for activity. Sweep floor regularly to avoid attracting pests.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Basement walk-in cooler floor with blood and soils. Clean and maintain to prevent contamination.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 2, 2023: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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