Lcy Inc.

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Perpared soup at 66F on counter for several hours. Discarded by PIC. Hold hot foods above 135F or cool thoroughly and store in refrigerator at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A )Cooling Methods (Pf)
  Inspector note: Cooked chicken wings covered in plastic at 55F in wlk-in cooler. Cooked in the last 2 hours. Cool cooked foods uncovered to allow for thorough cooling.
  code 590.003/3-501.15-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Bags of salted fish stored in visibly soiled container in basement cooler. Clean or discard container and store food in clean containers.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Rat droppings under 3 compartment sink and under shelving in basement storage. Pest report indicates rat activity in basement. Clean and monitor for activity. Sweep floor regularly to avoid attracting pests.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Basement walk-in cooler floor with blood and soils. Clean and maintain to prevent contamination.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.