Lean Works

December 13, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Test Kit Provided
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: There is no paper towel dispenser at the handsink near the grill. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vent company is not using the correct stickers and the sticker has not been updated. Make sure the company is approved to work in the City of Boston at www.cityofboston.gov/fire
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: They are sous vide cooking chicken and steak. This is a specialized process and requires a varinace and a HACCP plan. All sous vide items were discarded by manager (see attached disposal sheet)
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Reheatingcritical
    Inspector note: The soups are being rehated on the steam table. Properly reheat items.
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: There are open bags stored on the shelves. When a bag is open store it in a container with a cover.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Between use utensils are stored in sanitizer. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Brooms are stored on the ground. Store elevated.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2012: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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