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Lean Works
December 13, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Test Kit Provided
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Toilet Enclosed CleanInspector note: There is no paper towel dispenser at the handsink near the grill. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent company is not using the correct stickers and the sticker has not been updated. Make sure the company is approved to work in the City of Boston at www.cityofboston.gov/fire
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: They are sous vide cooking chicken and steak. This is a specialized process and requires a varinace and a HACCP plan. All sous vide items were discarded by manager (see attached disposal sheet)
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ReheatingcriticalInspector note: The soups are being rehated on the steam table. Properly reheat items.
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Food ProtectionInspector note: There are open bags stored on the shelves. When a bag is open store it in a container with a cover.
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Food Utensil StorageInspector note: Between use utensils are stored in sanitizer. Store properly.
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Premises MaintainedInspector note: Brooms are stored on the ground. Store elevated.
What changed since the previous inspection?
Compared with Fail on December 6, 2012: 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.