Lechonera Caribe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings16
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: properly store all raw foods
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: provide institutional sanitizer for 3 bay sink
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: properly label 2 bay sink food prep only label all bulk food bins
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: ice machine/remove juice from unit/provide proper storage of ice scoop store all paper and food products 6 inches off floor in kitchen and basement remove equipment from counter next to 3 bay
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: provide proper food service containers for bulk food storage
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: provide proper shelving for all foods and paper products remove/repair all non working equipment remove home bought refrigeration provide proper shelving to all reach in units defrost all freezers in basement properly seal bare wood under warmer
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: properly label sink wash rinse sanitize provide drying rack over 3 bay sink
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: provide proper test kit
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean interior/exterior of all cooking equipment
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: remove all cardboard for storage replace all worn white cutting boards provide scoop with handle for bulk food bins
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: repair leak to 3bay sink repair leak in basement area/provide report
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: handsink/providd paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide tight fitting dumpster lid
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Outside Storage Improperly Maintained
  Inspector note: clean outside grounds/remove all propane tanks
  code 34-5-501.111/.115* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean interior of hood
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Inadequate Lighting
  Inspector note: replace all burnt out lights
  code 38-6-303.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.