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Lechonera Caribe
February 22, 2008 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Installed and MaintainedInspector note: repair leak in basement area/provide report
Checks marked passed
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Food Container LabelsInspector note: label all bulk food bins
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Food ProtectionInspector note: ice machine/remove juice from unit/provide proper storage of ice scoop store all paper and food products 6 inches off floor in kitchen and basement remove equipment from counter next to 3 bay
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Food Contact Surfaces DesignInspector note: provide proper food service containers for bulk food storage
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Non-Food Contact SurfacesInspector note: defrost all freezers in basement properly seal bare wood under warmer
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Dishwashng FacilitiesInspector note: provide drying rack over 3 bay sink
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all cooking equipment
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Clean Equipment & Utensils StorageInspector note: replace all worn white cutting boards provide scoop with handle for bulk food bins
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Adequate Number Frequency Vermin ProofInspector note: provide tight fitting dumpster lid
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Inadequate LightingInspector note: replace all burnt out lights
What changed since the previous inspection?
Compared with Fail on February 21, 2008: 1 finding recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.