✕

Legal Seafood

June 21, 2011 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Top reach in unit with frost build up. Defrost and maintain. • Top reach in with frost build up defrost and maintain.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp glass washer wash cycle running at 115F Rinse cycle at 184F. Service call has been made. Ensure the wash cycle runs at 150F.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Fryolator with soil and breadcrumb build up clean to remove. Reach in fridge drawers with breadcrumb build up and soil clean to remove. • grill walls and ledges with soil build up clean to remove. • Vents with dust build up clean to remove. Ledge under door to machine with soil clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls with heavy black residue build up and soil clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 1, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.