✓

Legal Seafood

June 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Non-Food Contact Surfaces

Inspector note: Top reach in unit with frost build up. Defrost and maintain. • Top reach in with frost build up defrost and maintain.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp glass washer wash cycle running at 115F Rinse cycle at 184F. Service call has been made. Ensure the wash cycle runs at 150F.
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Fryolator with soil and breadcrumb build up clean to remove. Reach in fridge drawers with breadcrumb build up and soil clean to remove. • grill walls and ledges with soil build up clean to remove. • Vents with dust build up clean to remove. Ledge under door to machine with soil clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls with heavy black residue build up and soil clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2011: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.