Legal Seafoods

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Soup out front in warmer unit at 80F(All other foods temperatured either well above 140F for hot holding or at or near 41F or below).Thankyou.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handsinks throughout at 140F.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Improper handwashing or no handwashing observed when needed.Review proper techniques.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 13, 2010: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.