Cooked?
Discoverboston-Multitrolley
- resultFail
- critical violations0
- last inspectedNovember 14, 2007
- address66 Long Wh, Boston 02110
Is Discoverboston-Multitrolley clean?
Discoverboston-Multitrolley is currently Fail from Boston Inspectional Services, Health Division, from an inspection on November 14, 2007. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Discoverboston-Multitrolley?
These are the violations recorded at the most recent inspection on November 14, 2007, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • Defrost interior of ice cream freezer.Non-Food Contact Surfaces Clean • Defrost interior of ice cream freezer.
- ⚠️Toilet Enclosed Clean • Bathroom door not self Closing.Toilet Enclosed Clean • Bathroom door not self Closing.
- ⚠️Adequate Number Frequency Vermin Proof • provide covered waste receptacle in bathroom.Adequate Number Frequency Vermin Proof • provide covered waste receptacle in bathroom.
- ⚠️Insects Rodents Animals • Keep front door closed.Insects Rodents Animals • Keep front door closed.
- ⚠️Improper Maintenance of Floors • Replace broken floor tiles in bathroom.Improper Maintenance of Floors • Replace broken floor tiles in bathroom.
- ⚠️Rooms and Equipment Vented • Remove odors from bathroom.Rooms and Equipment Vented • Remove odors from bathroom.
When was Discoverboston-Multitrolley last inspected?
Discoverboston-Multitrolley has 5 inspections on record going back to November 14, 2007.
| date | result | score |
|---|---|---|
| June 13, 2022 | — | |
| July 10, 2009 | closed by the city | |
| November 27, 2007 | — | |
| November 14, 2007 | — | |
| November 14, 2007 | Fail |
Discoverboston-Multitrolley vs North End
North End runs 88% clean across 717 tracked restaurants — 579 clean, 37 mid, 40 cooked.
Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 6% of them.
Other spots in North End
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated November 14, 2007. Inspection results describe one moment in a kitchen's life, not a permanent verdict.