Cooked?✓
Legal Seafoods
July 1, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Sour cream at 58F potato wedges at 51F potato wrapped in bacon at 47.4F shredded cheese at 50.5F and stuffed flounder at 51F.There were numerous other product tested at lower temperatures(42-44F).Only a few items tested met the requirement at 41F or below.They were all at cold prep station at were at 39F.
-
Location AccessiblecriticalInspector note: Multiple handsinks observed storing items in(defrosting) or staff washing pitchers at????????Please train
-
Separation/Sanitizer CriteriacriticalInspector note: Sanitizer tested in 3bay sink at 0ppm.Staff observed taking pan out of sink for use.Staff at dishroom also stated sheet pans that were stored on floor were dirty but proceeded to go put away with clean pans on shelving????Please provide proper training.
-
Wiping Cloths Clean SanitizeInspector note: Wiping cloths lying on shelving throughout.
-
Installed and MaintainedInspector note: Hot water at various handsinks tested was too hot 126F+.All handsinks need to register at 110F(plus/minus a few degrees).
What changed since the previous inspection?
Compared with Fail on June 23, 2011: 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.