✕

Legal Seafoods

August 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Oysters and other shellfish from different batches are stored above each other draining into different batches / Shellfish from different batches that are draining should not be stored above each other Re-organize storage to prevent any risk of cross - contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dish machine rinse cycle 170F-176F / Need 180F.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: Shellstock tags from 8/9/15 batch of steamers cannot be located. Tag needed for CRM #213037
code 01-3-202.18** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.