Legal Seafoods

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️System Maintained in Good Repair (C)
  Inspector note: The hot water at the handsink near the dishwasher gets hotter than 120F it still can be mixed with the cold water so employees can wash their hands. Repair the water temperature to comply with plumbing codes.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: There is some question as to who owns the establishment and there is no 2021 Health permit. Provide a valid 2021 Health permit.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 17, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.