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Legal Seafoods

June 13, 2017 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: Pipe below upstairs dish machine leaking- Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Multiple pans of shellfish in upstairs walkin. Products stored on ice in hotel pans with holes in bottom. Product/ ice dripping into pans stored on shelving below. Products in pans are different species and from different shellfish beds. Discontinue and ensure one product is not draining into other products ton reduce chance of cross contamination. At time of reinspection observed packaged raw shrimp in ice draining into pans with packaged raw beef on shelving below. Discontinue
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in upstairs walkin and in upstairs warewashing area with pooled water. Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2017: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.