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Lenox Hotel (5 Food Serv. Loc.)
August 21, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Crab cakes 47f items to be cold held need to be maintained at 41f or below.
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Prevention of Contamination from HandscriticalInspector note: no soap paper towels at hand sink to properly wash hands. provide
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Location AccessiblecriticalInspector note: Hand sink blocked by equipment allow proper access to properly wash hands.
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Food Container LabelsInspector note: bulk food containers of dry goods not labelled label properly.
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Inadequate Facilities/Cooling MethodsInspector note: unit not maintaining cold hold temperatures repair
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Food ProtectionInspector note: bag of open flour once opened store in closed container. • food at the buffett line not properly protected from contamination provide proper protection.
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Food Utensil StorageInspector note: Knife stored between equipment store properly clean and dry.
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Non-Food Contact SurfacesInspector note: unit not operating repair.
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Non-Food Contact Surfaces CleanInspector note: 3 door unit condensor with heavy dust build up clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: no soap or paper towels..
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood with dust build up clean to remove
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.