Lenox Hotel (5 Food Serv. Loc.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings3

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooked sausage covered in reach-in refridge at 60F.(Cooling?).Shredded mozz. cheese holding at 47F. in citybar refridge.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Main dishwasher tested at 0ppm.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: Chemical sanitizing solution tested in both reb buckets and spray bottles at over 400ppm?????
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 4, 2009: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.