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Lenox Hotel (5 Food Serv. Loc.)
February 3, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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CoolingcriticalInspector note: 1) potatoes cooled from 2-1-10 at 47f ensure proper cooling procedures
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Non-Food Contact Surfaces CleanInspector note: 1) interior cabinets of fryers with grease build up clean to remove
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Toilet Enclosed CleanInspector note: 1) no towels at hand sink supply
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) hood with grease and dust build up clean to remove
What changed since the previous inspection?
Compared with Pass on November 25, 2009: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.