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Lenox Hotel (5 Food Serv. Loc.)
November 8, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Reach in runnging at 47F. Diced ham - 46F and Blue cheese - 50F. Said items were prepped at 11:30am and returned to walk-in. Repair unit to ensure it is running at 41F or below at all times. • Reach in running at 48F hard boiled eggs at 43F. Eggs returned to walk in. Repair unit to ensure it is running at 41F or below at all times.
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Food Contact Surfaces CleancriticalInspector note: Chlorine sanitizer not registering at bar glass machine repair. All barware will be brought to main dish machine until unit is repaired.
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Non-Food Contact Surfaces CleanInspector note: 2 reach in units with dust build up on the condensor fans and interiors with soils clean to remove. • Condensor fans in reach in with dust build up clean to remove.
What changed since the previous inspection?
Compared with Pass on May 4, 2011: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.