Lenox Hotel (5 Food Serv. Loc.)

November 8, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Reach in runnging at 47F. Diced ham - 46F and Blue cheese - 50F. Said items were prepped at 11:30am and returned to walk-in. Repair unit to ensure it is running at 41F or below at all times. • Reach in running at 48F hard boiled eggs at 43F. Eggs returned to walk in. Repair unit to ensure it is running at 41F or below at all times.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Chlorine sanitizer not registering at bar glass machine repair. All barware will be brought to main dish machine until unit is repaired.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 2 reach in units with dust build up on the condensor fans and interiors with soils clean to remove. • Condensor fans in reach in with dust build up clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 4, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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