Lenox Hotel (5 Food Serv. Loc.)

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Potato Salad 53F and pineapple 54F in employee cafe line. Person in charge stated it had been brought from main kitchen 20 min prior. Person in charge corrected and chilled back down in main kitchen.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: City Table high temperature dish machine at bar is not reaching proper wash temperature. PIC has called for service.
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)
  Inspector note: Low temperature dish machine in main kitchen not reaching proper sanitizer level. Service call has been placed by PIC. PIC has been instruced to use three bay sink until service rep comes to location.
  code 590.004/4-501.116-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Slicer has dried food debris on interior of unit. Clean to remove soils.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Employees in kitchen working with food with out proper hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles in bar area are not labeled. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard being used in walkin cooler under eggs. Provide easily cleanable surface.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Thermometer needed in service bar refrigerator at City Table. Person in charge corrected on site.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Grease build up on sides and underneath fryolater in City Table Kitchen. Drain clogged with debris in City Bar. Clean to remove soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: City Table bar dish machine is leaking. Service call has been placed.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Cardboard and debris in the dumpster area. Clean area of all unnecessary items.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2022: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✕ Chilli Duck
  cooked · 829 Boylston St · inspected February 28, 2014
• ✓ Bhindi Bazaar Indian Cafe
  clean · 95 Massachusetts Av · inspected March 23, 2012
• ✓ Storyville
  clean · 47 Huntington Av · inspected November 6, 2019
• ✕ Osushi
  cooked · 10 Huntington Av · inspected August 5, 2013
• ✓ Arirang House
  clean · 162 Massachusetts Av · inspected August 1, 2011
• ✓ Barnes & Noble Booksellers (R)
  clean · 800 Boylston St · inspected March 10, 2022

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.