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Lenox Hotel (5 Food Serv. Loc.)
May 15, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings1
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cheese sauce on production line at 115F. Person in charge corrected. Items had just been brought out for lunch service.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Rusted grate on room service area refrigerator observed. Remove and replace.
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Common Name-Working Containers (Pf)Inspector note: Observed spray bottle unlabled at Solas bar. Provide label.
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Effectiveness-Hair Restraints (C)Inspector note: Employee in production line observed without hair restraint. Provide
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In-Use Utensils Between-Use Storage (C)Inspector note: Plate being used to dispense potatoes on production line. Person in charge removed.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer in production line refrigerator. Person in charge corrected.
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Nonfood Contact Surfaces (C)Inspector note: Vents in walk in cooler have dust build up. Bottom of refrigeration unit in prep area is soiled. Clean to remove.
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Receptacles (C)Inspector note: Grease container in trash area observed soiled. Clean to remove.
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Outer Openings Protected (C)Inspector note: Hole in wall in back service bar in second floor of Solas. Repair.
What changed since the previous inspection?
Compared with Pass on December 17, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.