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Lenox Hotel (5 Food Serv. Loc.)
September 15, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: No hand washing obsevred by employees at City Bar. No hand sink in area is set up properly. Person in charge corrected.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in standup refrigerator at City Table are elevated. Carmalized onion 51F. Production Line unit at Solas not holding temperature. Multiple items are at elevated temperatures. Raw burger 60F green onion 59F raw chicken 58F. All items were discarded by PIC in both locations.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Production line unit at 60F with multiple items inside. All items were discarded. Person in charge placed service call.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Chlorine test strips observed expired in 2016. Replace.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Low temperature dish machine at 0ppm after multiple attempts. Person in charge placed service call.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: French fry cutter on wall obsevred with dried food debris. Clean to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at bar not being used and has items stored inside. Person in charge removed.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap dispenser at production line hand sink. Provide.
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Controlling Pests (Pf)Inspector note: Heavy immature fly presence at City Table Bar. Fly presence at City Bar. Provided updated pest reports.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ceramic bowl being used to dispense granola. Discontinue.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cut french fries stored on the ground in container. Elevate to prevent potential contamination.
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Nonfood Contact Surfaces (C)Inspector note: Tops and sides of ovens in main kitchen are soiled. Behind oven is heavily soiled with dust and grease. Solas Kitchen: Walls and breaker panel are soiled with dust and grease. Clean to remove all soils.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Multiple missing ceiling tiles in men's locker room. Replace.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead roach observed in basement storage area. Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 22, 2023: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.