Lenox Hotel (5 Food Serv. Loc.)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: Denature & discard all food items affected by an ansul discharge. PIC states all affected items have been discarded prior to my arrival.Verified on site
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Ansul disharge at the cook line. Location voluntarily closed Provide all necessary repairs & ansul recharge/reset Be re-inspected by bulding & health for approval to re-open.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Clean /sanitize all equipment & wares due to exposure to an ansul discharge
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean /sanitize all affected locations due to an ansul discharge
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 20, 2024: 3 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.